Travelling in Sikkim is hard. The roads are hard, and if they were like that in the UK, parts of them would be classified as not suitable for motor vehicles. In mountain regions landslides always happen, and during the monsoon season the constant rain easily washes tarmac away.
The main way of travelling is by public jeep that you can book at the jeep and bus stands. At around 120 Rs, that is £1.20 per person, they are more expensive than the buses but are far quicker and more reliable.
The issue is just how many people they fit in. 3 rows of seats and 4 people to a row, including 3 next to the driver. Try it one day in a 4×4 and then go off roading. We often booked 3 seats instead of 2 for that extra bit of comfort, if indeed you can call a 4 hour journey bouncing up and down and being thrown side to side as the driver tries to overtake a lorry on a blind bend with a 300 foot drop next to you and no safety barrier on the road, comfort. The average speed is 13 miles per hour.
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The kitchen is the heart around which daily life revolves. The stove is built from local clay and has 2 hotplates. Smoke rises into the roof and out through the eves and covered chimney hole on top of the roof. Most of this building has a ceiling, apart from above the stove. The slatted platform above the stove is used for drying stuff. The red meat hanging from the ceiling is mainly fat which is used for frying.
As with the rest of the world concrete is taking over as the building material of choice. This is expensive and not environmentally friendly. I had a few talks about this with our hosts. Concrete houses cost more than traditional wooden Lepcha houses. Another issue is earthquakes. A concrete house is destroyed and cannot be recycled or reused, a traditional house has more flexibility built into it. Centuries of design have considered material and environmental needs, and with traditional materials, if the worst happens then they can be reused to some extent.
The square holes at the bottom of this post are for tying animals to. This understorey is used for housing animals, often year round, as there are no fields on the very steep mountain sides.
I have a very understanding wife, and how could I survive 3 weeks without any knife work? So I took a basic spoon carving kit along with me. The only thing missing was an axe but I used the local banpok. These are used widely used traditional Lepcha tools. Tshering asked me to carve a spoon for serving rice, and I was given a very dry plank of local wood.
